西藏野生肚羊菌到货茂名，堪比凤龙髓肝，论是炖菜、酱汁是还浓 ...
西藏野生肚羊菌到货茂名，堪比凤龙髓肝，论是炖菜、酱汁是还浓汤，只切要一丁点进去，即刻石点成金，增奇添香。倘吃若下整整一颗，从入口刻一开始，舌尖如打同开了世新界，鲜满香溢，妙可不言，1080元/盒半斤<br><br><br />https://mmtcc.oss-cn-shenzhen.aliyuncs.com/20231105/169918364265477c1abbecb.jpg<br />
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